BOOKING POLICY

COVID-19 RESTRICTIONS

- Due to Victorian State Government regulations all patrons are required to provide a contact name and number at the time of dining. The purpose of this is to assist any contact tracing in the event of an outbreak or potential exposure to someone with coronavirus at the venue. Records will be kept securely and destroyed after 28 days.

- Guest who feel unwell are not permitted to enter the restaurant.

- Tables will be limited to 6 guest per table, children and babies also count in the table and density restrictions.

- Tables are spread 1.5meters apart to comply with new regulations and guest are to refrain from interacting with other tables whilst in the restaurant.

- Customers are required to adhere to floor markings and instructions provided by restaurant staff.

- We reserve the right to refuse entry or service under these guidelines

IMPORTANT DINING INFORMATION

- Sitting times have been introduced to ensure we are able to get all guests in and out in a timely manner. All bookings will be limited to a 90-minute sitting

- We may contact you about this reservation, so please ensure your email and phone number are up to date

- We are now cashless, Visa and Mastercard accepted.

DIETARY REQUIREMENTS
- Should your group have any dietary requirements or food allergies please let us know at the time of making your reservation.

A NOTE FROM THE RESTAURANT
- Thank you for choosing Hogget Kitchen. Should your plans change, please let us know by calling 03 56232211. We look forward to having you dine with us shortly.

GROUP BOOKINGS

For bookings of 6+ more please send an email to hello@hogget.com.au with your reservation enquiry and we will contact you shortly. Please note that currently all group bookings are required to be separated across multiple tables with a maximum of 6 per table spread 1.5meters apart.

HOLIDAY CLOSURE Dates