Join us on Saturday, 3rd August, for a long, shared table lunch, in celebration of our friends from Narkoojee Winery!

We can't wait to have the Narkoojee team join us on the day and hear them passionately talk to us about their much loved wines.

Date: 3rd August, 2024 Time: 12:00pm Price: $190pp - 6 courses with premium paired wines

Narkoojee Winery is nestled in the foothills of the Great Dividing Range in Eastern Gippsland, a beautiful setting with magnificent views of the Strzelecki Ranges. The Gippsland location offers a cool, long ripening period, producing classic, cool climate wines. Narkoojee's wine range includes chardonnay, sparkling chardonnay, viognier, merlot, pinot noir, cabernet sauvignon, shiraz, sparkling cabernet and a rosé. Chief winemaker, Axel Friend, shares the role with his father Harry, who, with his wife Val, established and developed the grapegrowing and winemaking enterprise, taking over from Harry's parents. We can't wait to have the Narkoojee team join us on the day and hear them passionately talk to us about their much loved wines. Date: 3rd August, 2024 Time: 12:00pm Price: $190pp - 6 courses with premium paired wines

As a part of the Snowfest Gippsland festivities, come and join us for a very special long table feast, live music and a fantastic night out, all supporting our local West Gippsland Hospital.

Featuring a 4 course menu, designed by head chef Trevor Perkins, with West Gippslands best seasonal winter produce, along side fabulous local wines and topping off the night, a very special charity auction, with all proceeds headed to WGH.

Let Trev and the Hogget team spoil you this Valentine’s Day!

On Wednesday February the 14th, we will have a very special 4 course tasting menu available, a unique, seasonal experience curated by our talented kitchen team, featuring the best fresh & local produce from right here in Gippsland | $110pp | Wine pairing is also available.

What better way to finish the year than with a feast of local, fresh and seasonal food!

To celebrate our last service for the year, Trev and his team are putting together a Festive feast which you don't want to miss!

Includes: Canapes followed by a three-course grazing menu at $120pp. Children are $60pp.

We are so excited to be hosting a very special long table dinnner, alongside some of our outstanding local producers -  highlighting their delicious produce, with a specially curated 6 course seasonal menu. Hosted by Gippsland championer, Richard Cornish, enjoy an intimate evening mingeling with our talented growers, makers and gatherers, talking all things local, seasonal and sustainable food. 

$120pp - 6 course Seasonal menu
 $80pp Beverage Pairing (optional) - local West Gippsland wines

Come along, support some truely incredible and unique producers and enjoy an evening filled with the best of Gippslands food and wine!

Attica is coming to Baw Baw!

This special Sunday lunch will feature a variety of signature dishes, designed by the Attica team along with a selection of Regional wines from our much-loved Baw Baw Winemakers;

-Allevare

-A.R.C Wines

-Bandicoot Run

-Chateau Acid

-Entropy

-Momento Mori

-Patrick Sullivan

-Wiliam Downie

along with beer from Sailors Grave

$120pp (including lunch & wine)

Please Note:

Due to the nature of this event, we cannot accommodate dietary requirements.

This is a stand-up style event.

We can't wait to welcome you to help celebrate our Baw Baw region along side one of Australia's Best!

Let Trev and the Hogget team spoil you this Valentine’s Day!

On Tuesday February the 14th, we will have a very special 4 course tasting menu available, an experience curated by our talented kitchen team featuring the most delectable fresh local ingredients from right here in Gippsland. The cost for this unique event is $110pp. Wine pairing is also available.

Please Note: Bookings have a 2 hour sitting time

What better way to finish the year than with a feast of local, fresh and seasonal food!

To celebrate our last service for the year, Trev and his team are putting together a real feast which you don't want to miss!

Includes: Canapes followed by a three-course grazing menu at $150pp. Children are $75pp.

Kicking off the Regional Edition of Melbourne Food & Wine Festival, Embla x Hogget.

Take the farm-to-table, nose-to-tail philosophy that make Hogget a regional destination, roast them over the blistering flames and fresh, original thinking that powers Embla’s cuisine, wrap it all up with exceptional cool-climate wines sourced on-site from Gippsland’s Wild Dog Estate, and you have something for which you’ll cross borders and walk over coals.

A stand-up family-style, flame-grilled celebration of Gippsland produce and the collaborative spirit, and one hell of a way to get things off to a rollicking start.

Enjoy a six-course feast of paddock to plate, pasture raised Highland meat featuring a live butchering by award winning Chef Trevor Perkins at Hogget Kitchen.

Limited tickets are available for $150pp, and beverage pairing also available for an additional $80pp.

Celebrate this Father’s Day by treating your loved ones to a three-course degustation menu at Hogget Kitchen.

Let Trev and the team spoil you with the finest drinks and food that Gippsland has to offer.

Includes; Entree + Main & Sides + Dessert

Bookings available from 11:30am

Adults $90pp & Children $35pp

Treat Dad to Trevor’s shared breakfast this Father’s Day at Hogget Kitchen.

Trev and the team will be serving a delicious shared breakfast for each table which will include a selection of Trevor’s favourites.

Bookings available from 8:30am.

Adults $40pp & Children $20pp.

Celebrate this Mother’s Day by treating your loved ones to a 4-course shared lunch at Hogget Kitchen.

Let Trev and the team spoil you with the finest drinks and food that Gippsland has to offer.

Includes; Snacks, Entree, Main + Sides & Dessert.

Bookings available from 11:30am.

Adults $90pp & Children $45pp.

Treat Mum to Tevor’s shared breakfast this Mother’s Day at Hogget Kitchen.

Trev and the team will be serving a delicious shared breakfast for each table which will include a selection of Trevor’s favourites.

Bookings available from 8:00am.

Adults $40pp & Children $20pp.

Join us for a long Sunday lunch to celebrate our 5th Birthday!

$90 per person

4-Course menu, Hogget style

Drinks on the deck and live music!

What better way to finish the year than with a copious amount of local, fresh and flavoursome food!?!

To celebrate our last service for the year, Trev and his team are putting together a real feast which you don't want to miss! (If you know Trevor, you know how generous and of course talented he is).

Includes: Canapes followed by a three-course grazing menu at $120pp. Children are $60pp.

Tickets are available below - we look forward to seeing you there!

Showcasing the best produce, ingredients and wines that West Gippsland has to offer. Immerse yourself with the stunning views surrounding the restaurant here at Hogget Kitchen, while watching our open kitchen prepare your menu for the evening. Each menu item will be paired with wines from local winemakers working the vineyard here at Wild Dog Estate, including:

• A.R.C Wines

• Entropy Wines

• Patrick Sullivan Wines

• William Downie Wines, and

• Wild Dog Estate Wines

Each winemaker will be present on the night to pour and talk about each of their wines. This is not just a dinner, but an experience for each of our guests to remember!

This is the taste of West Gippsland.

$180pp - includes Canapes & Five Course Degustation Menu + Matching Wines

Dinner starts from 6:00pm. Large group bookings encouraged.

Celebrate this Mother’s Day by treating your loved ones to a 4-course shared lunch at Hogget Kitchen.

Let Trev and the team spoil you with the finest drinks and food that Gippsland has to offer.

Includes; Snacks + Entree + Main & Sides + Dessert

Bookings available from 11:30am

Adults $70pp & Children $35pp

*Select ‘Events’ from the drop down box from our bookings by clicking the button below.

Treat Mum to Tevor’s shared breakfast this Mother’s Day at Hogget Kitchen.

Trev and the team will be serving a delicious shared breakfast for each table which will include a selection of Trevor’s favourites.

Bookings available from 8:00am

Adults $40pp & Children $20pp

*Select ‘Events’ from the drop down box from our bookings by clicking the button below.

Come and enjoy a 5-course tasting menu and wine pairing by local winemakers A.R.C. Wines.
The degustation menu on the night will feature dishes chosen by both Trev and his team, as well as Jess & James from A.R.C. Wines, to complement each wine pairing. There will be a mixture of shared and individual dishes highlighting the best of Gippsland.

$150 per person

Bookings available from 6:00pm

*Select ‘Events’ from the drop down box from our bookings by clicking the button below.

Join us in celebrating Easter this year with our Fish and Chip ‘Good’ Friday event! The Hogget team will be preparing a delectable dinner of fried/grilled seafood goodness caught fresh from the Corner Inlet.⁠
⁠

$30per person

Bookings available between 6:00pm - 8:00pm

*Select ‘Events’ from the drop down box of our booking platform.

Join us for lunch to celebrate our 4th Birthday.

$70per person

4-Course menu, Hogget style.

Snacks + Charcuterie + Churrasco + Classic Hogget Dessert

*Select ‘Events’ from the drop down box of our booking platform.

Let Trev and the Hogget team spoil you this Valentine’s Day!

On Sunday February the 14th, we will have our 3-course tasting menu available, an experience curated by our talented kitchen team featuring the most delectable fresh local ingredients from right here in Gippsland. The cost for this unique event is $80pp.

There are three sitting times available this day which include 11:00am, 1:00pm and 3:00pm.

BREAKFAST POP-UP

Bookings available from 8:00am - 10:30am

Trevor’s Shared Breakfast $30pp / Kids $15pp
Menu includes a selection of Trev’s favourite breakfast foods.

All breakfast tables are required back no later than 11:30am. 

BEVO TREVO x WILLIAM DOWNIE WINES

Friday 13th November, 6pm & 6:30pm 

$90pp – 4 courses plus wine 

Born and raised in Gippsland, Bill has been making wine under his own label for over 17 years. Along with fellow winemaker Patrick Sullivan, Bill leased vineyards around Baw Baw Shire including Wild Dog Estate where the vines are organically farmed. William Downie Wines are made with minimal intervention, he is renowned for making premium Pinot Noir which shows depth, balance and complexity site after site, vintage after vintage. Come and enjoy a local flavoursome and unique food and wine matching experience that you will never forget!

Dietary Requirements:

Can be catered for with notice.

Please select ‘EVENTS’ option to view and book date.

BEVO TREVO x BANDOLIER BREWING

Thursday 12th November, 6pm & 6:30pm 

$90pp – 5 courses, matching beers 

From the makers of the delicious Mexican beers we had at Hogget Kitchen during El Trevo, Bandolier Brewing are a family based microbrewery producing small batch craft beer. Started by Zander Thomson and located in Warragul, Bandolier Brewing beers are on point, we cannot wait to team up with them to bring you a night of flavour and a great time. We can guarantee that no-one will leave here not full to the brim!

Dietary Requirements:

Can be catered for with notice.

Please select ‘EVENTS’ option to view and book date.

BEVO TREVO x SAILORS GRAVE BREWING

Saturday 14th November, 6pm & 6:30pm 

$90pp – 4 courses, matching beers   

For the third year in a row, Hogget Kitchen and Sailors Grave Brewing are collaborating to bring you an evening of feasting, beer, beer and more beer! Sailors Grave Brewing are a farmhouse brewery located in Orbost East Gippsland and have an impressive profile of themed beers, including our collaborative beer called ‘Into the Pines’. Each course will be matched by our friends Chris and Gab from Sailors Grave. Meet the brewers and enjoy meals served by Trev and the team. It’s a match made in heaven.  

Dietary Requirements:

Can be catered for with notice.

Please select ‘EVENTS’ option to view and book date.

Three Cheers for Three Years!

Time to dust off your party gear and join us for our 3rd Birthday.

A selection of hot and cold canapes will tide you over while we celebrate this milestone with Trevor & team Hogget.

Live music from Luke Matthews.

Drinks will be made available at the bar.

$30 per person

Dietary Requirements:

*dietary requirements cannot be catered for
*tickets limited
*canape style event
*drinks available for purchase at the bar
*tickets are non refundable