Enjoy a six-course feast of paddock to plate, pasture raised Highland meat featuring a live butchering by award winning Chef Trevor Perkins at Hogget Kitchen.
Limited tickets are available for $150pp, and beverage pairing also available for an additional $80pp.
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Earlier Event: September 4
FATHER'S DAY LUNCH
Later Event: November 18
MFWF - Embla x Hogget Kitchen